Celebrate Midsummer like the Swedes do — with sunlight, strawberries, and soul-stirring food.
“Midsommar: The Swedish Way” is a joyful and practical guide to Sweden’s most beloved tradition, offering 31 beautiful recipes, personal stories, and food safety tips from a certified food engineer. Whether you’re planning your first midsummer picnic or simply dreaming of Scandinavian summer magic, this e-book brings it all to your table — no matter where you live.
Inside this stunning hardcover cookbook, you’ll find:
🍓 31 easy-to-follow recipes – from classic gravlax and silltårta to vibrant veggie twists and refreshing berry drinks
🌿 Swedish traditions explained – discover the meaning of the maypole, midsummer rituals, and drinking songs
🧠 Expert food safety tips – written by a certified food safety engineer to keep your summer meals safe and stress-free
📸 Gorgeous photography – every recipe is beautifully styled and shot in the Swedish countryside
🧳 Adaptable ingredients – smart swaps for international kitchens so you can cook authentically anywhere in the world
💛 Real stories and cultural notes – reflections from the author’s life as a Polish-Swedish expat living in Gothenburg
Whether you’re cooking for a crowd or setting a table for one, Midsommar: The Swedish Way is more than a cookbook — it’s a celebration of light, seasonality, and Scandinavian joy.
Let’s make Midsommar delicious together.
Reviews
There are no reviews yet.