Easy and delicious breakfast buns recipe
These breakfast rolls are not fluffy, but they are hearty and satisfying. They are perfect solo and with some addons.
Equipment
- 1 bowl
- 1 measuring glass
Ingredients
- 3 glass wheat flour to measure glass in this recipe we use 350ml POKAL glass from IKEA
- 12,5 g fresh yeast ¼ of 50g cube
- 2 tsp olive oil
- 325 ml warm water
- 2 tsp salt
- 3 tsp light honey
Instructions
Dough
- Mix warm water, yeast and honey in measuring glass.325 ml warm water, 3 tsp light honey, 12,5 g fresh yeast
- Add salt and 1 tsp of olive oil to big bowl with flour, mix it together.3 glass wheat flour, 2 tsp olive oil, 2 tsp salt
- Gradually add yeast mixture to the flour while mixing.
- Knead until the dough is smooth and uniform. If the dough is too sticky and runny, add more flour and continue kneading. If it's too dry, add a little water and continue kneading.
- Sprinkle the dough with olive oil - about 1 teaspoon.2 tsp olive oil
- Cover the dough with a clean, dry cloth and set it aside in a warm place to rise - about 2 hours.
Shaping
- Punch down the risen dough, take it out of the bowl, and place it on a dry surface - the dough should be slightly sticky and elastic.
- Divide the dough into pieces - usually 8 (smaller buns).
Baking
- Preheat the oven to 220°C.
- Line a baking sheet with parchment paper.
- Drizzle a little olive oil on the paper.
- Roll the dough pieces in the oil and place them next to each other on the baking sheet.
- Bake for 15-20 minutes on the top rack of the oven until the dough is golden brown.
Nutrition
Calories: 341kcalCarbohydrates: 70gProtein: 9gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 586mgPotassium: 106mgFiber: 3gSugar: 2gVitamin C: 0.01mgCalcium: 15mgIron: 4mg
Tried this recipe?Let us know how it was!