Go Back Email Link
–+ servings

Delicious and instant sweet waffles for the whole family

Karolina
When we have time for a leisurely breakfast, we choose pancakes or waffles. And if waffles, then only from this recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Dessert
Cuisine French
Servings 14 double waffles
Calories 321 kcal

Equipment

  • Mixer
  • Waffle maker

Ingredients
  

  • 480 g flour
  • 1,5 tsp baking powder
  • 1 tbsp sugar
  • 1 package vanilla sugar ok. 15-16g
  • 4 egg size M or L
  • 250 ml vegetable oil I use rapeseed oil
  • 650 ml milk 3,2% fat

Instructions
 

  • Pour all dry ingredients into a bowl and mix thoroughly.
    480 g flour, 1,5 tsp baking powder, 1 tbsp sugar, 1 package vanilla sugar
  • Add oil, eggs and milk. Mix with a mixer until the ingredients are combined.
    4 egg, 250 ml vegetable oil, 650 ml milk
  • Preheat the waffle maker. Pour the prepared dough with a ladle and fry the waffles according to the time indicated on the waffle iron.
  • Ready waffles are best put on a grid so that they do not soften and remain crispy. You can eat right away.

Notes

They taste best with Nutella and fruit, jam or powdered sugar :)

Nutrition

Calories: 321kcalCarbohydrates: 30gProtein: 7gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 53mgSodium: 82mgPotassium: 126mgFiber: 1gSugar: 3gVitamin A: 145IUCalcium: 96mgIron: 2mg
Keyword breakfast, desserts, sweet, waffles
Tried this recipe?Let us know how it was!